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Description
This junmai ginjo at 50% polish is a hiyaoroshi autumn release from Okuda Shuzoten in Daisen, Akita, meaning it was stored unpasteurized through summer and released in autumn without a second pasteurization. The extended maturation rounds the fresh spring character into a softer, more integrated autumn expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1673
Brand千代綠
Address113 Daisen Akita
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