We used Miyama Nishiki, which was cultivated by Maruyama Agricultural Product in Matsukawa Village, Kitaan -gun, Nagano Prefecture. From the safe and secure rice made by reduced pesticide cultivation, a pure rice Daiginjo with a rich flavor with a rich flavor of rice has been made. It is recommended to put it in a wine glass and enjoy the scent as an aerial liquor. It goes well with pale dishes such as white sashimi.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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