Pull to refresh
OneSip
純米吟釀

秋鹿 へ之へ之もへじ 純米吟釀生原酒

by 秋鹿酒造有限會社  ·  大阪府
🍶
Description

The Henohenomoheji label at Akishika Shuzo signals something specific: bottles bearing the whimsical face mark are made exclusively from rice grown in the brewery's own fields in Nose, Osaka. This junmai ginjo namagenshu has earned top ranking among western Japan sakes and showcases Akishika's estate-farming philosophy, in which all employees grow rice through summer and brew through winter.

Specifications
Category純米吟釀
Region大阪府
Brewery秋鹿酒造有限會社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

秋鹿酒造有限會社

大阪府
秋鹿酒造由釀酒職員親自參與農耕，採用無化肥（自製發酵堆肥）的方式培育酒米，從種植到釀造全程自主完成，體現了對土地與酒質的深厚堅守。
Est.1886
Brand秋鹿
Address1007 Kuragaki Toyono Osaka

More from this Brewery

奥鹿 山廢 山田錦60 無濾過生原酒
奥鹿 山廢 山田錦60 無濾過生原酒
純米吟釀
奥鹿 三年熟成きもと純米 山田錦60火入原酒
奥鹿 三年熟成きもと純米 山田錦60火入原酒
純米
奥鹿 三年熟成きもと純米 山田錦58生原酒
奥鹿 三年熟成きもと純米 山田錦58生原酒
純米
奥鹿 生もと 無濾過生原酒
奥鹿 生もと 無濾過生原酒
Other
秋鹿 山廢純米酒 山
秋鹿 山廢純米酒 山
純米
秋鹿 山廢純米酒
秋鹿 山廢純米酒
純米

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine