以精米步合80%的自家栽培山田錦為原料,採用山廃釀造法使酸度高達2.4,熟成一年後才出品。這款來自平和酒造KID系列的生原酒,風格濃郁、未過濾,富含乳酸層次。
Pure rice sake with rich umami depth — the everyday staple of Japan.
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