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2020年 三代目 二才之釀 純米吟釀

為這款清酒評分
🍶
Description

這是一款繼承自埼玉縣石井酒造、新潟縣保山酒造別名品牌的酒,青木酒造已傳承至第三代。這是2020年迎來三十週年的青木酒造最後一款兩年熟成古酒。使用茨城縣產「福丸」大米及茨城縣產酵母,由二十多歲時親手釀製而成。因商品特性,僅銷售2019至2020年度的釀造產品。

Specifications
Category純米吟釀
Region茨城縣
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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青木酒造株式會社

新潟縣
青木酒造是一家位於雪國魚沼、擁有300年歷史的酒藏,創業於享保二年(1717年)。代表品牌「鶴齢」承蒙雪國自然恩惠與越後杜氏傳統技藝共同孕育而成。在新潟淡麗辛口清酒眾多的環境中,酒藏致力於釀造留存米本來味道的「淡麗旨口」風格,將這份風味傳承至下一個百年。
Est.1717
Brand鶴齢
Address1214 Shiozawa Minami Uonuma Niigata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Simmered Fish
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Traditional balance ideal for Japanese cuisine
4
Oden
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Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine