The first preparation for 2019BY was made with Junmai sake, which is prepared for raw students. Only the raw sake that oozed out of the molomi was bottled without pressure. It is a pure rice sake that has the richness of the raw that uses natural lactic acid bacteria.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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