A junmai daiginjo from Kyoto's Tango region made with Yamada Nishiki, part of the single-variety kurabU series in which each bottle carries the harvest details and farmer's name on the label. The brewery uses soft spring water from Mount Kongodoji throughout the range.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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