A junmai ginjo crafted with Asahi rice grown without pesticides by contracted farmers, at 60% polishing. Juicy sweetness and lively acidity come together in a well-balanced, approachable expression from this Tango-region producer.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
