天吹
天吹酒造創立於約300年前，位於九州北部佐賀縣天吹山山麓，是當今日本唯一一家以花卉採集的酵母釀造全系列清酒的酒藏。木下宗太郎與大輔兄弟在東京農業大學求學期間發現了這一方法，於2000年代初回到家族酒藏，利用十餘種花卉酵母、當地佐賀平原產米及脊振山的軟水，徹底改革了整個生產體系。儘管日本約1300家酒藏中有30家嘗試使用花卉酵母，天吹是唯一一家將其貫穿所有產品系列的酒藏。
Where to Buy 天吹
All 天吹 Sakes
Recent 天吹 Reviews
Hard to imagine from the cute label, but this was the driest, crispest sake I’ve ever had. Exactly my kind of taste. Honestly, this sharp dryness might pair better with sushi than a richer, more aromatic style. A sake you can keep drinking all through the meal.
on 天吹 I LOVE SUSHI 辛口純米酒 生酒 →Just ok. Paired better with tuna steak but on its own wasn’t my fav.
on Amabuki Junmaiginjo HimawariKoubo →Had with a peach cake and white chocolate yuzu dessert and it was fascinating. Acidity helped keep the dessert light. Easily favorite of the meal.
on 天吹 純米吟釀 いちご酵母 生 →Where to Drink 天吹
Spotted on these restaurants' public menus — selections change often, confirm with the venue.