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天吹 純米大吟釀 りんご酵母

為這款清酒評分
天吹 純米大吟釀 りんご酵母 - 純米大吟釀 清酒 來自 天吹酒造合資會社, 佐賀縣
Description

採用佐賀縣產蘋果花酵母釀造的純米大吟釀。發酵醪中瀰漫著馥郁的青蘋果香氣,旨味與酸味協調融合,口感多汁而富有果味。不僅適合和食,與義式、法式料理同樣相配。

Specifications
Region佐賀縣
BrandAmabuki
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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天吹酒造合資會社

佐賀縣
採用花酵母進行全新釀造嘗試,在傳承前人心血的同時,釀酒師們以嶄新的感覺不斷創作出個性十足的酒款。
Est.1688
Brand天吹
Address2894 Higashio Miyaki Sanyo Saga
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine