Description
Tanrei karakuchi (light, dry) sake from Yoshino Shuzo in Chiba, brewed with Koshihikari rice. The brewery's Nanbu-toji tradition aims for low-impurity, refined dryness, and this expression in the Koshifurui range leans into that clean, sharp style.
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Yoshino Shuzo Co.,Ltd
Chiba
Yoshino Sake Brewery was founded in the late Edo period during the Tempo period (1830).
The motto is "make good sake with a good environment". It uses clear natural water that springs out of the vast private land, and inherits traditional sake brewing. A regular winner of the Gold Award. Recently famous as a TV location.
Est.1830
BrandKoshigoi
Address571 Ueno Katsuura Chiba
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