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Description
Kuramitsu is a junmai daiginjo made from Koshi Hikari rice, the legendary Niigata eating rice, polished to an extraordinary 23%. The sake has received the IWC trophy in two consecutive years, a highest-gold at the Wine Advocate-associated Awa award, and recognition from Robert Parker's Wine Advocate, and delivers a flawlessly clear flavor with intense ginjo fragrance and zero detectable impurities.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Est.1881
BrandKikusui
Address750 Shimagata Shibata Niigata
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