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Description
Kuramitsu is a junmai daiginjo made from Koshi Hikari rice, the legendary Niigata eating rice, polished to an extraordinary 23%. The sake has received the IWC trophy in two consecutive years, a highest-gold at the Wine Advocate-associated Awa award, and recognition from Robert Parker's Wine Advocate, and delivers a flawlessly clear flavor with intense ginjo fragrance and zero detectable impurities.
Specifications
CategoryJunmai Daiginjo
RegionNiigata · Niigata Junmai Daiginjo →
BreweryKikusui Sake Co.,Ltd
RiceKoshihikari
ABV15%
Polish Ratio23%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Est.1881
BrandKikusui
Address750 Shimagata Shibata Niigata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
Japanese
Simmered Fish
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