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Sake riceHimenomochi

Himenomochiヒメノモチ

Himenomochi is a table rice also used for brewing. OneSip lists 27 sake brewed with Himenomochi, most of them from Fukushima, Nagano and Iwate.

The most common styles are Junmai Ginjo and Honjozo. Sake made with Himenomochi in this database is polished to about 61% on average.

Top Himenomochi Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Hanaizumi Tokubetsu JunmaishuHanaizumi Tokubetsu JunmaishuHANAIZUMI Sake Brewery060%
Mochigomeatukakeyondan Jyunmaigensyu HinodenoikioimasamuneMochigomeatukakeyondan Jyunmaigensyu HinodenoikioimasamuneMaruyo Shuzoten Co.,Ltd.070%
Mochigomeatukakeyondanjikomi Honjyouzou IkioimasamuneMochigomeatukakeyondanjikomi Honjyouzou IkioimasamuneMaruyo Shuzoten Co.,Ltd.070%
Hanaizumi Junmai nigorisakeHANAIZUMI Sake Brewery065%
MochigomeJunmaishu TsukinowaTsukinowa-Shuzoten Co., Ltd090%
HANAIZUMI Sake Brewery Limited Edition of 2020HANAIZUMI Sake Brewery050%
SHIMOFURI ROMAN Junmai Ginjo Usunigorigenshu 1kai hiireHANAIZUMI Sake Brewery060%

Where Himenomochi sake is brewed

Himenomochi by style

Frequently Asked Questions

Himenomochi is a table rice variety that some breweries also use for sake.
On OneSip the leading regions are Fukushima, Nagano and Iwate.
It depends on the brewery, polishing and style. Most Himenomochi sake on OneSip is Junmai Ginjo and Honjozo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties