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Description
A bold, unfiltered nama genshu from Ikioi Masamune featuring a four-stage brewing process using glutinous rice (mochigome), which adds a rich sweetness and full body. Freshly pressed and unpasteurized, this sake delivers vibrant, raw flavors with a lively character and elevated alcohol content. Perfect for those who enjoy an intense, complex expression of traditional brewing craft.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Maruyo Shuzoten Co.,Ltd.
Nagano
This is the name of the first Seki Shichiro with the wish that "the world will be rounded." The feature of the manufacturing is that it is made of glutinous rice four -stage. The soft and softness of the glutinous rice enhances the umami.
Est.1870
BrandHinodenoikioimasamune
Address2-5-12 Chuo Nakano Nagano
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Food type guide
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