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Description
A futsushu (table sake) from Ikioi Brewery crafted with a mochigome four-stage brewing technique, making it richer and sweeter than typical everyday sakes. The glutinous rice addition rounds out the body and adds a pleasant, mild sweetness suitable for casual drinking. Honest and satisfying, it reflects the brewery's commitment to quality even in its entry-level offerings.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Maruyo Shuzoten Co.,Ltd.
Nagano
This is the name of the first Seki Shichiro with the wish that "the world will be rounded." The feature of the manufacturing is that it is made of glutinous rice four -stage. The soft and softness of the glutinous rice enhances the umami.
Est.1870
BrandHinodenoikioimasamune
Address2-5-12 Chuo Nakano Nagano
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