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Description
Mochigomeatukakeyondan Jyunmaigensyu Hinodenoikioimasamune is Maruyo Shuzouten's signature undiluted junmai made using the traditional hot mochigome yondan shikomi, adding steaming glutinous rice as a fourth-stage addition to the fermenting moromi. This technique imparts a characteristically lush sweetness on the palate while maintaining a clean, dry finish, a style the Nakano brewery has refined over more than 150 years.
Specifications
CategoryJunmai
RegionNagano
BreweryMaruyo Shuzoten Co.,Ltd.
RiceMiyama Nishiki, Himenomochi
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Maruyo Shuzoten Co.,Ltd.
Nagano
This is the name of the first Seki Shichiro with the wish that "the world will be rounded." The feature of the manufacturing is that it is made of glutinous rice four -stage. The soft and softness of the glutinous rice enhances the umami.
Est.1870
BrandHinodenoikioimasamune
Address2-5-12 Chuo Nakano Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine