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Description
This honjozo from Ikioi Masamune employs a distinctive four-stage hot-addition process using glutinous rice, lending a uniquely sweet, rounded character with added depth and smoothness. The brewer's alcohol addition keeps the profile clean and accessible while the mochigome contributes a subtle sticky-rice sweetness. A refined yet approachable everyday sake from a dedicated craft brewery.
Specifications
CategoryHonjozo
RegionNagano
BreweryMaruyo Shuzoten Co.,Ltd.
RiceMiyama Nishiki, Himenomochi
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Maruyo Shuzoten Co.,Ltd.
Nagano
This is the name of the first Seki Shichiro with the wish that "the world will be rounded." The feature of the manufacturing is that it is made of glutinous rice four -stage. The soft and softness of the glutinous rice enhances the umami.
Est.1870
BrandHinodenoikioimasamune
Address2-5-12 Chuo Nakano Nagano
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Food type guide
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