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Sake riceHana Nishiki

Hana Nishiki華錦

Hana Nishiki is a rice variety bred for sake brewing, grown mainly in Kumamoto. OneSip lists 32 sake brewed with Hana Nishiki, most of them from Kumamoto.

The most common styles are Junmai and Junmai Ginjo. Sake made with Hana Nishiki in this database is polished to about 58% on average.

Top Hana Nishiki Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
hojunumakuchiKamemanshuzo Co.0
josenKamemanshuzo Co.0
Junmai Ginjo HotarumaruTuzyun Shuzo Co.,Ltd055%
Junmai Ginjoshu KyouDTuzyun Shuzo Co.,Ltd055%
Junmmaidaiginjo AotenjyoBishonen Co.,Ltd050%
KasenKamemanshuzo Co.0
KumamotojunmaiKamemanshuzo Co.0
Namagenshu NigorizakeKamemanshuzo Co.0
Nigorisparkling ShuwariKamemanshuzo Co.0
TanshumigoriKamemanshuzo Co.0

Hana Nishiki by style

Frequently Asked Questions

Hana Nishiki is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Kumamoto.
On OneSip the leading regions are Kumamoto.
It depends on the brewery, polishing and style. Most Hana Nishiki sake on OneSip is Junmai and Junmai Ginjo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties