Description
It is a sweet and slick type, and it can be firmly matched to the main meat dishes in the second half from the first half of the meal. Good compatibility with yakitori entangled with sauce and can be enjoyed with hot sake (about 65 ° C). Under the Mitake's umbrella pine, Megumi Yamashita's rice fields are growing rice planting while everyone is enjoying the product. This product does not sell online. Please purchase at a nearby retail store (special contractor).
Specifications
CategoryJunmai
RegionKumamoto · Kumamoto Junmai →
BreweryTuzyun Shuzo Co.,Ltd
RiceHana Nishiki
SMV+3
Acidity1.7
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
甘み豊かなズッシリとしたタイプで、食事の前半より後半のメインの肉料理などにしっかりと合わせられます。たれに絡ませた焼き鳥などとの相性が良く、熱燗（65℃程）で楽しめます。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Tuzyun Shuzo Co.,Ltd
Kumamoto
It is located in Yamato -cho, where the water is born in which both rivers to Midorikawa and Gokase River are born. Almost 100%of the sake rice used with the cooperation of the "JA Kami Mashiki Sake Rice Subcommittee" has been cultivated in Yamato -cho. We use "Kumamoto yeast" for all sake, such as Junmai and ordinary sake, as well as Ginjo sake.
Est.1770
BrandTsuujun
Address54 Hamamachi Yamato Kamijo Kumamoto
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Pairings
Food type guide
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