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Description
Surprising rice (Yamada Nishiki, Kaiki) from Yamato -cho, Kumamoto Prefecture has been polished to 50%of the rice polishing rime commission, and finished in a soft mouthfeel.
Specifications
CategoryJunmai Ginjo
RegionKumamoto · Kumamoto Junmai Ginjo →
BreweryTuzyun Shuzo Co.,Ltd
RiceYamada Nishiki, Hana Nishiki
SMV+3
Acidity1.6
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
明るく澄んでいるが、やや熟した雰囲気を持ち濃さが感じられます。リンゴなどの爽やかなフルーツ香のある柔らかな口当たりの辛口です。長い幼虫時代を地中で過ごすセミの生態を、涼しい蔵の奥で熟成させ寝かせた日本酒のイメージに重ねた商品です。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Tuzyun Shuzo Co.,Ltd
Kumamoto
It is located in Yamato -cho, where the water is born in which both rivers to Midorikawa and Gokase River are born. Almost 100%of the sake rice used with the cooperation of the "JA Kami Mashiki Sake Rice Subcommittee" has been cultivated in Yamato -cho. We use "Kumamoto yeast" for all sake, such as Junmai and ordinary sake, as well as Ginjo sake.
Est.1770
BrandTsuujun
Address54 Hamamachi Yamato Kamijo Kumamoto
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