🍶
Description
Named after the legendary sword Hotarumaru, this Tsujun junmai ginjo uses Hana Nishiki at 55%, offering soft flavors, clean acidity, and a bright, crisp elegant finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Tuzyun Shuzo Co.,Ltd
Kumamoto
It is located in Yamato -cho, where the water is born in which both rivers to Midorikawa and Gokase River are born. Almost 100%of the sake rice used with the cooperation of the "JA Kami Mashiki Sake Rice Subcommittee" has been cultivated in Yamato -cho. We use "Kumamoto yeast" for all sake, such as Junmai and ordinary sake, as well as Ginjo sake.
Est.1770
BrandTsuujun
Address54 Hamamachi Yamato Kamijo Kumamoto
More from this Brewery
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine