Junmaishu Hibari Murokanamagenshu

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Description

A flavor with a rounded sweetness and swelling. Although it is Junmai sake, it has a light impression with ginjo scent. It is a sake where you can enjoy the evolution of Hua Nishiki. Under the Mitake's umbrella pine, Megumi Yamashita's rice fields are growing rice planting while everyone is enjoying the product. This product does not sell online. Please purchase at a nearby retail store (special contractor).

Specifications

CategoryJunmai

RegionKumamoto · Kumamoto Junmai →

BreweryTuzyun Shuzo Co.,Ltd

RiceHana Nishiki

SMV+3

Acidity2.5

ABV17%

Polish Ratio65%

Flavor Profile

Subtle

Aromatic

Light

Full

Sweet

Dry

Low acid

High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery

純米酒雲雀の新酒です。丸みのある甘味を含みふくらみのある味わい。純米酒ですが、吟醸香を持ち軽やかな印象です。華錦の進化を楽しめる日本酒です。

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Tuzyun Shuzo Co.,Ltd

Kumamoto

It is located in Yamato -cho, where the water is born in which both rivers to Midorikawa and Gokase River are born. Almost 100%of the sake rice used with the cooperation of the "JA Kami Mashiki Sake Rice Subcommittee" has been cultivated in Yamato -cho. We use "Kumamoto yeast" for all sake, such as Junmai and ordinary sake, as well as Ginjo sake.

Est.1770

BrandTsuujun

Address54 Hamamachi Yamato Kamijo Kumamoto

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Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).

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Yakitori (Tare)

Japanese

★★★★★