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Sake riceAkigeshiki

Akigeshikiあきげしき

Akigeshiki is a table rice also used for brewing, grown mainly in Miyazaki. OneSip lists 25 sake brewed with Akigeshiki, most of them from Kumamoto, Oita and Kagawa.

The most common styles are Honjozo and Junmai. Sake made with Akigeshiki in this database is polished to about 64% on average.

Top Akigeshiki Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Karakuchihonjozo SembazuruSato Shuzo Co.,Ltd065%
KasenKamemanshuzo Co.0
Namagenshu NigorizakeKamemanshuzo Co.0
Nigorisparkling ShuwariKamemanshuzo Co.0
TanshumigoriKamemanshuzo Co.0

Where Akigeshiki sake is brewed

Akigeshiki by style

Frequently Asked Questions

Akigeshiki is a table rice variety that some breweries also use for sake. It is grown mainly in Miyazaki.
On OneSip the leading regions are Kumamoto, Oita and Kagawa.
It depends on the brewery, polishing and style. Most Akigeshiki sake on OneSip is Honjozo and Junmai. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties