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Description
Akigeshiki is a honjozo brewed entirely from the Akigeshiki rice variety, a Miyazaki-born cultivar developed for sake brewing in the Aso region of Kumamoto. The sake won gold at the Zenkoku Kanshu Contest in the お値打ち熱燗 category, with the concentrated sweetness and clean finish characteristic of this indigenous rice.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Kawazushuzo Co.,Ltd
Kumamoto
A delicate sake brewing unique to hand -made. It's always a challenge because it's a small storehouse. The aim is to make the ultimate beautiful sake brewing that creates an inefficient craftsman who creates efficiency.
Est.1932
BrandShichihoda
Address1734-2 Miyawara Koguni Aso Kumamoto
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Pairings
Food type guide
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