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Description
Junmaigenshu from Itakura Shuzo Co., Ltd. in Shimane is a full-strength, undiluted pure-rice sake that delivers a concentrated rice flavor and higher natural alcohol content than standard sake. The genshu designation means no water has been added after fermentation, preserving the bold, rich character that emerges directly from the fermentation vessel. Shimane's brewing tradition and cool inland water contribute depth and minerality to this robust expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Itakura Shuzo Co.,Ltd
Shimane
Founded Meiji 4 years, with the motto of "living in taste and aroma", while mechanization is progressing, koji and sake mother structure are handled by skilled forests, and under Mr. Yoshihisa Nagasaki, a master of Ginjo brewing. Sake brewing is made using 5 million stones from the prefecture, improvements, Saika Nishiki, and Yamada Nishiki from Hyogo. The registered trademark, "Tenka", is a venerable alcoholic name named after the "painlessness" of Sutra. (Shimane Sake Brewery Association)
Est.1871
BrandTenon
Address468 Shiomachi Izumo Shimane
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine