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Description
Tsujun Shuzo's junmai genshu uses Akigeshiki rice at 65%, delivering full-bodied undiluted rice sweetness, concentrated umami, and a richly satisfying Kumamoto finish.
Specifications
CategoryJunmai
RegionKumamoto · Kumamoto Junmai →
BreweryTuzyun Shuzo Co.,Ltd
RiceAkigeshiki
ABV18%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Tuzyun Shuzo Co.,Ltd
Kumamoto
It is located in Yamato -cho, where the water is born in which both rivers to Midorikawa and Gokase River are born. Almost 100%of the sake rice used with the cooperation of the "JA Kami Mashiki Sake Rice Subcommittee" has been cultivated in Yamato -cho. We use "Kumamoto yeast" for all sake, such as Junmai and ordinary sake, as well as Ginjo sake.
Est.1770
BrandTsuujun
Address54 Hamamachi Yamato Kamijo Kumamoto
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