Honjozo Sembazuru

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Description

Honjozo Sembazuru uses Gohyakumangoku and Akigeshiki polished to 65% from Sato Shuzo in Oita. This pasteurized honjozo provides a stable, food-friendly character suited to the rich cuisine of Japan's southern Kyushu region.

Specifications

CategoryHonjozo

RegionOita

BrewerySato Shuzo Co.,Ltd

RiceGohyakumangoku, Akigeshiki

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Sato Shuzo Co.,Ltd

Oita

The origin of the brand called "Senbanzuru" was that in 1955, Bungo Kawabata Yasunari Kawabata wrote the novel "Senburaku", and stopped by Kusumi -cho, had a deep exchange with the president Toshiaki Sato at the time, and was named by his name. rice field.

Est.1917

BrandSenbazuru

Address6197 Kuju Kuju Takeda Oita

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Honjozo Sembazuru

Sato Shuzo Co.,Ltd

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