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Description
Honjozo Sembazuru uses Gohyakumangoku and Akigeshiki polished to 65% from Sato Shuzo in Oita. This pasteurized honjozo provides a stable, food-friendly character suited to the rich cuisine of Japan's southern Kyushu region.
Specifications
CategoryHonjozo
RegionOita
BrewerySato Shuzo Co.,Ltd
BrandSembazuru
RiceGohyakumangoku, Akigeshiki
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Sato Shuzo Co.,Ltd
Oita
The origin of the brand called "Senbanzuru" was that in 1955, Bungo Kawabata Yasunari Kawabata wrote the novel "Senburaku", and stopped by Kusumi -cho, had a deep exchange with the president Toshiaki Sato at the time, and was named by his name. rice field.
Est.1917
BrandSenbazuru
Address6197 Kuju Kuju Takeda Oita
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