Honjozo Nama Sembazuru is an unpasteurized honjozo from Sato Shuzo in Oita, using Gohyakumangoku and Akigeshiki polished to 65%. The namazake bottling preserves the fresh, vivid aromatics of just-pressed Kyushu honjozo.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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