Locally contracted Gohyakumangoku rice, polished to 55%, is brewed with Utsukushima Dream yeast and soft Iide Mountain spring water. The ginjo offers a rounded body with rich umami and a crisp, clean finish that makes it a natural partner for food. Its restrained elegance reflects Fukushima's tradition of rice-forward brewing.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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