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Description
Aizu-grown rice polished to 60% is pressed using only the middle-run nakatare portion, then bottled unfiltered, unpasteurized, and undiluted. The nakatare cut yields the most balanced and refined fraction of the press, and this muroka nama genshu delivers a melon-like fruitiness with fine effervescence, fresh sweetness tempered by bright acidity, and a dry, clean finish.
Specifications
CategoryJunmai
RegionFukushima
BreweryYumegokoro Shuzo Co.,Ltd
BrandYumegokoro
RiceRice from Aizu
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Yumegokoro Shuzo Co.,Ltd
Fukushima
With the concept of "always different and unchanged sake", we are particular about local products, and aim for real Kitakata sake that can only be done by Kitakata's brewery.
Est.1877
BrandYumegokoro
Address2932 Kitamachi Kitakata Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
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5
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine