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Description
Karakuchi (dry) style sake from Kitakata, Fukushima, brewed with the Iide Mountain spring water and local yeast that define the brewery's house character. The focus on clean, dry flavor makes it a versatile table sake suited to a wide range of dishes. Strict low-temperature storage is applied across all products in the lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Yumegokoro Shuzo Co.,Ltd
Fukushima
With the concept of "always different and unchanged sake", we are particular about local products, and aim for real Kitakata sake that can only be done by Kitakata's brewery.
Est.1877
BrandYumegokoro
Address2932 Kitamachi Kitakata Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine