Description
Gohyakumangoku rice from Kitakata contract farmers is polished to 55% and fermented with Utsukushima Dream yeast in this junmai ginjo. The sake delivers a full, layered umami with a clean, crisp exit, offering the kind of food-friendly balance that invites repeated sipping without fatigue. Unfiltered bottling, a hallmark of the brewery's tokubetsu meisho line, lets the rice flavor come through clearly.
Specifications
CategoryJunmai Ginjo
RegionFukushima
BreweryYumegokoro Shuzo Co.,Ltd
BrandYumegokoro
RiceGohyakumangoku
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Yumegokoro Shuzo Co.,Ltd
Fukushima
With the concept of "always different and unchanged sake", we are particular about local products, and aim for real Kitakata sake that can only be done by Kitakata's brewery.
Est.1877
BrandYumegokoro
Address2932 Kitamachi Kitakata Fukushima
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