Yume no Kaori, a sake rice developed in Fukushima by crossing Hattan Nishiki No. 1 and Dewa Sansan, is polished to 60% for this junmai. A floral ginjo-like aroma lifts from the glass, followed by a citrus-edged acidity and an elegant, harmonious finish. This expression won first prize in the governor's award for the Yume no Kaori category in Fukushima Prefecture.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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