Description
Gohyakumangoku rice from contract farmers in Kitakata is polished to 48% and fermented with the proprietary Utsukushima Dream yeast, drawing on spring water from the Iide Mountains. The result is a daiginjo that balances a graceful fruitiness with clean rice umami, neither overstated nor flat. Three consecutive gold medals at the National New Sake Competition underscore its consistent quality.
Specifications
CategoryDaiginjo
RegionFukushima
BreweryYumegokoro Shuzo Co.,Ltd
BrandYumegokoro
RiceGohyakumangoku
Polish Ratio48%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Yumegokoro Shuzo Co.,Ltd
Fukushima
With the concept of "always different and unchanged sake", we are particular about local products, and aim for real Kitakata sake that can only be done by Kitakata's brewery.
Est.1877
BrandYumegokoro
Address2932 Kitamachi Kitakata Fukushima
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