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Description
Sansha Junmai Ginjo Hanakobo Dukuri is brewed by Harada Brewery in Takayama, Gifu, with abelia flower yeast AB-2 and Hida Homare rice polished to 55%, delivering a tropical, juicy ginjo aroma reminiscent of fresh apples. The Hida cold-winter brewing tradition and natural mountain water of the Takayama region give this sake a clean, balanced profile with a crisp, dry finish. This Kura Master gold medal winner is one of the brewery's signature expressions.
Specifications
CategoryJunmai Ginjo
RegionGifu
BreweryHarada Brewery Co.,Ltd
BrandSansha
RiceHida Homare
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Harada Brewery Co.,Ltd
Gifu
Founded in the late Edo period Ansei two years. At the "Sake Sake Sacred Land, Hida" based on the clear water of Hida and the harsh winter of Hida, we always pursue the potential of sake.
Est.1855
BrandSansha
Address10 Kamiminomachi Takayama Gifu 506-0846
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