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Description
Sansha Junmai Ginjo Hanakobo Dukuri is brewed by Harada Brewery in Takayama, Gifu, with abelia flower yeast AB-2 and Hida Homare rice polished to 55%, delivering a tropical, juicy ginjo aroma reminiscent of fresh apples. The Hida cold-winter brewing tradition and natural mountain water of the Takayama region give this sake a clean, balanced profile with a crisp, dry finish. This Kura Master gold medal winner is one of the brewery's signature expressions.
Specifications
CategoryJunmai Ginjo
RegionGifu · Gifu Junmai Ginjo →
BreweryHarada Brewery Co.,Ltd
BrandSansha
RiceHidahomare
SMV+4
Acidity1.5
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Harada Brewery Co.,Ltd
Gifu
Founded in the late Edo period Ansei two years. At the "Sake Sake Sacred Land, Hida" based on the clear water of Hida and the harsh winter of Hida, we always pursue the potential of sake.
Est.1855
BrandSansha
Address10 Kamiminomachi Takayama Gifu 506-0846
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Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
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7
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★★★★★
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Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine