Description
Sansha Tokubetsu Junmaishu Tedukuri Junmai is a hand-crafted tokubetsu junmai from Harada Brewery in Takayama, Gifu, emphasizing artisan production at every step of the process. Founded in 1855, the brewery uses locally grown Hida region rice varieties such as Hida Homare and applies the traditional Hida cold-winter brewing method to produce a clean, dry junmai with solid umami and a crisp finish. The tedukuri (handmade) designation underlines the brewery's commitment to craftsmanship over industrialization.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Harada Brewery Co.,Ltd
Gifu
Founded in the late Edo period Ansei two years. At the "Sake Sake Sacred Land, Hida" based on the clear water of Hida and the harsh winter of Hida, we always pursue the potential of sake.
Est.1855
BrandSansha
Address10 Kamiminomachi Takayama Gifu 506-0846
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Simmered Fish
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Oden
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