Description
Sansha Daiginjo Hanakobo Dukuri Aberia is crafted by Harada Brewery in Takayama, Gifu, using Yamadanishiki rice polished to 40% and the proprietary flower yeast HNG-5 isolated from abelia flowers. Slow, low-temperature fermentation produces an elegant, fruity aroma and a smooth, refined umami that earned this sake the Grand Gold Award at the Wine Glass Delicious Sake Awards. All brewing processes are carried out by hand, reflecting the brewery's meticulous Hida cold-winter brewing tradition.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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NaShow
Jul 15, 2026, 10:14 AM
フルティーで甘みもあるがあとから日本酒の鼻に抜ける感じもある
Harada Brewery Co.,Ltd
Gifu
Founded in the late Edo period Ansei two years. At the "Sake Sake Sacred Land, Hida" based on the clear water of Hida and the harsh winter of Hida, we always pursue the potential of sake.
Est.1855
BrandSansha
Address10 Kamiminomachi Takayama Gifu 506-0846
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Green Curry
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Yakitori (Tare)
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