🍶
Description
Otemon Daiginjo uses Miyama Nishiki polished to 45% from Suzuki Shuzo in Saitama. The high polish of Miyama Nishiki to near-half the original grain size draws out the delicate, refined ginjo aromatics suited to this elevated expression from the Kanto region.
Specifications
CategoryDaiginjo
RegionSaitama · Saitama Daiginjo →
BrewerySuzuki Shuzo Co.,Ltd
BrandOtemon
RiceMiyama Nishiki
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Suzuki Shuzo Co.,Ltd
Saitama
One of the building counties from the Meiji era was released as a sake brewery museum. Gallery is also open.
Est.1871
BrandManryou
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese