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Description
Otemon Daiginjo uses Miyama Nishiki polished to 45% from Suzuki Shuzo in Saitama. The high polish of Miyama Nishiki to near-half the original grain size draws out the delicate, refined ginjo aromatics suited to this elevated expression from the Kanto region.
Specifications
CategoryDaiginjo
RegionSaitama
BrewerySuzuki Shuzo Co.,Ltd
BrandOtemon
RiceMiyama Nishiki
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Suzuki Shuzo Co.,Ltd
Saitama
One of the building counties from the Meiji era was released as a sake brewery museum. Gallery is also open.
Est.1871
BrandManryou
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
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