Zuikun Daiginjo Chotokusen uses Yamada Nishiki polished to 40% from Suzuki Shuzo in Saitama. The chotokusen (super-premium) designation marks this as the brewery's highest-quality expression, crafted with precision low-temperature fermentation and premium Yamada Nishiki.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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