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Otemon Junmaishu Tokusen

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Description

Tokusen Otemon Junmaishu at 52% polish uses Yamada Nishiki and Miyama Nishiki for richer umami, velvety texture, and a long, clean dry finish.

Specifications
CategoryJunmai
BrandOtemon
RiceYamada Nishiki, Miyama Nishiki
Polish Ratio52%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Suzuki Shuzo Co.,Ltd

Suzuki Shuzo Co.,Ltd

Saitama
One of the building counties from the Meiji era was released as a sake brewery museum. Gallery is also open.
Est.1871
BrandManryou
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese