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Description
Tokusen Otemon Junmaishu at 52% polish uses Yamada Nishiki and Miyama Nishiki for richer umami, velvety texture, and a long, clean dry finish.
Specifications
CategoryJunmai
RegionSaitama · Saitama Junmai →
BrewerySuzuki Shuzo Co.,Ltd
BrandOtemon
RiceYamada Nishiki, Miyama Nishiki
Polish Ratio52%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Suzuki Shuzo Co.,Ltd
Saitama
One of the building counties from the Meiji era was released as a sake brewery museum. Gallery is also open.
Est.1871
BrandManryou
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
