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Otemon Tokubetsuhonjozo

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Description

Otemon Tokubetsuhonjozo uses Miyama Nishiki polished to 55% from Suzuki Shuzo in Saitama. The elevated 55% polishing ratio distinguishes this tokubetsu honjozo, bringing cleaner ginjo-adjacent character to the everyday Otemon lineup.

Specifications
BrandOtemon
RiceMiyama Nishiki
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

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Suzuki Shuzo Co.,Ltd

Suzuki Shuzo Co.,Ltd

Saitama
One of the building counties from the Meiji era was released as a sake brewery museum. Gallery is also open.
Est.1871
BrandManryou
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese