Otemon Murokagenshu is a muroka (unfiltered), undiluted junmai ginjo using Yamada Nishiki and Miyama Nishiki from Suzuki Shuzo in Saitama. The absence of filtration and dilution preserves the natural color, texture, and full-concentration character of this layered ginjo blend.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!