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Naraman Junmainamazake Origarami

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Naraman Junmainamazake Origarami - Other sake from Yumegokoro Shuzo Co.,Ltd, Fukushima
Description

Origarami namazake (fine-lees suspended, unpasteurized) made with Gohyakumangoku rice at 55% polish at Yumegokoro Shuzo in Kitakata, Fukushima. The suspended lees add a creamy, slightly effervescent texture to the fresh raw sake, brewed with locally contracted low-pesticide Gohyakumangoku and Iide mountain spring water.

Specifications
CategoryOther
RegionFukushima
BrandNaraman
ABV17%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

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Yumegokoro Shuzo Co.,Ltd

Fukushima
With the concept of "always different and unchanged sake", we are particular about local products, and aim for real Kitakata sake that can only be done by Kitakata's brewery.
Est.1877
BrandYumegokoro
Address2932 Kitamachi Kitakata Fukushima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese