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Description
Myoko's toji personally grows the Gohyakumangoku rice in this Tokubetsu Junmai at 60% polish — expressive farm-to-flask depth, bottle-aged umami, and a dry finish.
Specifications
CategoryTokubetsu Junmai
RegionNigata
BreweryMyoko Shuzo Co.,Ltd
BrandMyoukousan
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Myoko Shuzo Co.,Ltd
Nigata
We make sake that uses our own active culture yeast and does not get tired of drinking. We mainly use high -quality Niigata rice, focusing on rice suitable for sake brewing, such as Koshikure, 5 million stones, and 5 million stones.
Est.1815
BrandMyoukousan
Address2-7-47 Minamihonmachi Joetsu Niigata
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