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Myokosan Mutoka

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Description

It is a healing liquor that has been carefully brewed, using its own active culture yeast, and has been drinking carefully, and has been drunk for a long time every night.

Specifications
CategoryOther
RegionNiigata
RiceKoshi Ibuki
ABV15.4%
Polish Ratio70%

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Myoko Shuzo Co.,Ltd

Nigata
We make sake that uses our own active culture yeast and does not get tired of drinking. We mainly use high -quality Niigata rice, focusing on rice suitable for sake brewing, such as Koshikure, 5 million stones, and 5 million stones.
Est.1815
BrandMyoukousan
Address2-7-47 Minamihonmachi Joetsu Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese