Myoukousan Tokubetsu Junmai

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Description

Named for Mount Myoko, this Tokubetsu Junmai blends Gohyakumangoku and Koshiibuki at 60%, with ultra-soft spring water for a smooth, rounded body and gentle sweetness.

Specifications

CategoryTokubetsu Junmai

RegionNigata

BreweryMyoko Shuzo Co.,Ltd

BrandMyoukousan

RiceGohyakumangoku, Koshiibuki

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Myoko Shuzo Co.,Ltd

Nigata

We make sake that uses our own active culture yeast and does not get tired of drinking. We mainly use high -quality Niigata rice, focusing on rice suitable for sake brewing, such as Koshikure, 5 million stones, and 5 million stones.

Est.1815

BrandMyoukousan

Address2-7-47 Minamihonmachi Joetsu Niigata

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Myoukousan Tokubetsu Junmai

Myoko Shuzo Co.,Ltd

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