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Description
Named for Mount Myoko, this Tokubetsu Junmai blends Gohyakumangoku and Koshiibuki at 60%, with ultra-soft spring water for a smooth, rounded body and gentle sweetness.
Specifications
CategoryTokubetsu Junmai
RegionNiigata
BreweryMyoko Shuzo Co.,Ltd
BrandMyoukousan
RiceGohyakumangoku, Koshi Ibuki
ABV15.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Myoko Shuzo Co.,Ltd
Nigata
We make sake that uses our own active culture yeast and does not get tired of drinking. We mainly use high -quality Niigata rice, focusing on rice suitable for sake brewing, such as Koshikure, 5 million stones, and 5 million stones.
Est.1815
BrandMyoukousan
Address2-7-47 Minamihonmachi Joetsu Niigata
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