Description
Daiginjo Sake, which has been luxuriously polished to 35%of Hyogo Prefecture's Yamada Nishiki, which is the finest sake brewing -friendly rice, and has been prepared with the underground water of Mt. Myoko and its own active culture yeast. It is a gorgeous ginkka peculiar to Daiginjo, a deep lingering remains on the throat and the throat.
Specifications
CategoryDaiginjo
RegionNigata
BreweryMyoko Shuzo Co.,Ltd
BrandMyoukousan
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Myoko Shuzo Co.,Ltd
Nigata
We make sake that uses our own active culture yeast and does not get tired of drinking. We mainly use high -quality Niigata rice, focusing on rice suitable for sake brewing, such as Koshikure, 5 million stones, and 5 million stones.
Est.1815
BrandMyoukousan
Address2-7-47 Minamihonmachi Joetsu Niigata
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