Description
Daiginjo Sake, which has been luxuriously polished to 35%of Hyogo Prefecture's Yamada Nishiki, which is the finest sake brewing -friendly rice, and has been prepared with the underground water of Mt. Myoko and its own active culture yeast. It is a gorgeous ginkka peculiar to Daiginjo, a deep lingering remains on the throat and the throat.
Specifications
CategoryDaiginjo
RegionNiigata
BreweryMyoko Shuzo Co.,Ltd
BrandMyoukousan
RiceYamada Nishiki
ABV16.5%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Myoko Shuzo Co.,Ltd
Nigata
We make sake that uses our own active culture yeast and does not get tired of drinking. We mainly use high -quality Niigata rice, focusing on rice suitable for sake brewing, such as Koshikure, 5 million stones, and 5 million stones.
Est.1815
BrandMyoukousan
Address2-7-47 Minamihonmachi Joetsu Niigata
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