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Description
It is a sake that has an outstanding compatibility with fish eggs such as caviar and salmon. Please enjoy the rich flavor of caviar and the rich alcoholic amino acids and the mariage created. It is a special taste if you cool it in your home freezer to the verge of frozen for 7.8 hours and eat it with a thin wine glass.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Myoko Shuzo Co.,Ltd
Nigata
We make sake that uses our own active culture yeast and does not get tired of drinking. We mainly use high -quality Niigata rice, focusing on rice suitable for sake brewing, such as Koshikure, 5 million stones, and 5 million stones.
Est.1815
BrandMyoukousan
Address2-7-47 Minamihonmachi Joetsu Niigata
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