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Kiminomatsu Genshu

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Description

It is a dark liquor that does not adjust the alcohol after squeezing the mash. Please enjoy the drunk sake. Because of the high alcohol degree, you can enjoy the rich taste as it is, as well as on -the -rock and water splitting.

Specifications
CategoryOther
RegionGunma
SMV-1
Acidity1.4
ABV18%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Low acid
High acid

Values published by the brewery or retailer.

From the brewery
アルコール度が高いため、オンザロック、水割りなどはもちろん、そのままでも濃醇な味が楽しめます。

Original text from the brewery, in Japanese.

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Nanatsuboshi Jozo Inc.

Gunma
In 1855, he used the underground water at the southern foot of Akagi to make sake carefully and carefully with the motto of "hand -building". When squeezing "mash", we use old -fashioned "sake bags". "Sake bag" has a rough eye, so it comes out, but it has a ripening effect, and it is said that the taste is full.
BrandKiminomatsu
Address12 Ogomachi Maebashi Gunma
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Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
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