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Description
From Nanatsuboshi Jozo in Gunma Prefecture, this sake shares the brewery's style of careful, traditional production using locally sourced water. No product-specific taste or ingredient details were found in search results.
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Nanatsuboshi Jozo Inc.
Gunma
In 1855, he used the underground water at the southern foot of Akagi to make sake carefully and carefully with the motto of "hand -building". When squeezing "mash", we use old -fashioned "sake bags".
"Sake bag" has a rough eye, so it comes out, but it has a ripening effect, and it is said that the taste is full.
BrandKiminomatsu
Address12 Ogomachi Maebashi Gunma
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