Junmai Ginjo Sake is carefully brewed carefully and carefully with the underground water at the southern foot of Akagi prefecture. When squeezing the mash, use the traditional "sake bag". The rough "sake bag" features a mellow taste and a gentle ginjo scent that has a ripening effect and has a rounded taste because it comes out. Please cool and drink. You can drink deliciously even on the rock.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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