Abareshishi Junmai Ginjo Namachozozake

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Description

Junmai Ginjo Sake is carefully brewed carefully and carefully with the underground water at the southern foot of Akagi prefecture. When squeezing the mash, use the traditional "sake bag". The rough "sake bag" features a mellow taste and a gentle ginjo scent that has a ripening effect and has a rounded taste because it comes out. Please cool and drink. You can drink deliciously even on the rock.

Specifications

CategoryJunmai Ginjo

RegionGunma · Gunma Junmai Ginjo →

BreweryNanatsuboshi Jozo Inc.

BrandAbarejishi

RiceYamada Nishiki

SMV+1

Acidity1.3

ABV15.5%

Polish Ratio55%

Flavor Profile

Subtle

Aromatic

Light

Full

Sweet

Dry

Low acid

High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery

まろやかな味とおだやかな吟醸香が特徴です。

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Nanatsuboshi Jozo Inc.

Gunma

In 1855, he used the underground water at the southern foot of Akagi to make sake carefully and carefully with the motto of "hand -building". When squeezing "mash", we use old -fashioned "sake bags". "Sake bag" has a rough eye, so it comes out, but it has a ripening effect, and it is said that the taste is full.

BrandKiminomatsu

Address12 Ogomachi Maebashi Gunma

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Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).

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Chawanmushi

Japanese

★★★★★